“I scream, you scream, we all scream for ICE CREAM!” Have you ever heard of this famous line? Since then, everyone’s favourite dessert is ice cream. If you don’t believe it, ask someone today what they want for dessert, and chances are they’ll say ice cream.
Come on, people! Who doesn’t enjoy ice cream? Ice cream contains everything you could want to taste, from chocolate to matcha and everything in between. As a result, it is not surprising that many Australian business people are beginning to invest in ice cream vending machines.
But first, what exactly is an ice cream vending machine?
As the name implies, this vending machine serves soft serve or ice cream in tubs. The device must have freezers to maintain its coldness, making the ice cream irresistibly cold and smooth around the clock.
Is selling ice cream simple?
Selling ice cream as a product is a challenging venture.
Ice cream is famous worldwide, so there is a greater likelihood that you will have more competitors in the market. And if you want to stay ahead of the competition, you must step up your game.
The first step is to understand what factors can make or break your ice cream machine business. In other words, start with a business plan.
3 Factors to Ensure Ice Cream Business Success
Businesses, like vending machine products, should begin with comprehension. Consider that Australia has thousands of machines; this means your chances of success in the industry are slim. However, if you take the time to understand business factors, you will be on your way to assured ice cream vending machine success.
So, where do we start? Let’s continue reading.
1. Location
Where do you want to place your vending machine? Is it close to corporate buildings or a school? Wherever it is, are you sure about the foot traffic in that area?
Make sure that you have researched the location, especially given the potential percentage of your clients. If the patrons dislike cold products, do not sell your ice cream. Move to another place.
2. Flavour
You know that ice cream comes in various flavours, right? So, how do you pick a taste that will please everyone? Research! All you need to do from the start of your business to have a definitive answer is to conduct research.
Before you start, you can poll multiple potential customers on their preferred flavour. Whether cookies and cream or coffee crumble, it is entirely up to your customer’s preferences. However, you can also be creative with your flavour. Just keep in mind that innovation is a time-tested process. If it is not sellable, then replace it.
3. Concept and Branding
One of the most important decisions to make is the concept and branding of your company. Is your vending machine seasonal or available all year? It is important to note that ice cream is associated with spring and summer. Hence, when winter arrives, your product sales may struggle. So, whether you open a seasonal or year-round business is determined by the loyalty of your customer base.
In addition, when we discuss the concept, we also tackle the kind of ice cream. Do you prefer soft-serve ice cream or ice cream in tubs? Whatever you decide, ensure it is all convenient for the customers.
4 Types of Ice Cream Vending Machines
Ice cream machines have advanced in technology as well. The overall function of the machines has dramatically improved in recent years. Here are a few examples:
1. Single-Head Ice Cream Machine
From its term, everything produced by this single storage tank is only one. There is only one discharge port, storage tank, refrigeration cylinder, and one flavour at a time. Because of this, single-head machines are appropriate for applications where taste and output are not crucial.
2. Three-Head Ice Cream Machine
Compared to a single-head machine, three head ice cream machine requires more production and flavour. It is commonly used in large markets with high competition, such as schools and cinemas. To speed up production, it produces three flavours using two storage tanks, two refrigeration tanks, and three discharge ports.
3. Baking Ice Cream Machine
A multi-purpose machine capable of producing various types of ice cream such as sorbet, gelato, mousse, etc. This is primarily for the baking industry because it goes perfectly with baking desserts and products.
4. Automatic Ice Cream Machine
An automatic vending machine is one of the best ice cream machines available today. This machine is ideal for crowded areas such as shopping malls, from automated payment processes to touchscreen features.
Most automatic ice cream vending machines include remote technical support via intelligent terminal equipment, making operations efficient and convenient for everyone.
3 Kinds of Ice Cream
This might be your favourite section of the blog. Regarding flavours, ice cream comes in various ways, making each taste and texture unique. But today, we’ll concentrate on the world’s top three most popular ice creams.
1. Soft Serve
Soft serve is smoother than regular ice cream due to the air within the machine, giving the ice cream a more refined texture. Aside from that, soft serve contains less milk fat than regular ice cream.
2. Gelato
Gelato, which originated in Italy, has fancier and creamier qualities than other types of ice cream. The product melts with 5%-7% less fat as soon as it hits your tongue.
3. Frozen Yogurt
Yogurt is added to the ice cream mixture, making the by-product tangier. Due to this, it has become popular among health-conscious people as it contains probiotics that aid good digestion.
Increase Your Revenue with TCN Vending Australia!
If you think ice cream is your product, then find the perfect ice cream vending machine in TCN Vending Australia. We supply frozen vending machines for your needs. As we grow more reputable in the industry, we guarantee we never fail to meet our clients’ satisfaction.
Call us today on 1800 959 910!